How to become a Japanese chef

Corso di Cucina Giapponese

There Japanese food over the last few years it has experienced a great boom in popularity, in fact the first Sushi bars or take-away bars have also sprung up in medium-sized cities!
The real difficulty is to propose dishes prepared using original ingredients, respecting the preparation methods and the correctness of the flavors.

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Japanese food

There Japanese food stands out for the incredible variety of products, ingredients, cooking, linked to historical, traditional and regional realities. There is a continuous search for aesthetic perfection in every area of everyday life, and even food becomes a multisensory pleasure that involves taste, harmony of colors, shapes, textures and the distribution of food within the dishes that respects the right balance between full and empty.
The latest and most extravagant fad in Japanese cuisine is the so-called "damikare", a classic dish like curry rice is served in a truly spectacular variant ... the rice is shaped in the shape of a mighty dam that protects the food from the flooding of the sauce.

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